
THE HISTORY OF ST PATRICE
A SHARP AGRICULTURE

Domaine St Patrice is farmed according to organic principles and thrives to the rhythm of the team’s high standards and precision.
They have always been attentive to the soil and their vines, using traditional techniques and no chemicals.
With experience and time, their know-how allows them to perfectly master each grapevine. The old methods such as plowing, making furrows, and plowing down the vines prevail at St Patrice. The grapes are exclusively harvested by hand before being carefully sorted.
The winemaking process is gentle and natural, based on the principle of infusion.
EXCEPTIONAL WINES
WINE TOURISM
Immerse yourself in the fascinating history of Domaine St Patrice through three exclusive experiences.
In our century-old cellar, let yourself be seduced by a tasting that reveals all the richness and complexity of our exceptional wines.
Experience a unique sensory journey to the heart of Châteauneuf du Pape,
where each wine will take you to a world of flavours and wine-making traditions.
Reservation required.
Monday to Saturday, 10am to 6pm (April-October)
Monday to Friday, 10am to 6pm (November-March).

THE DISCOVERY
Visit + Tasting of 3 vins
1 Côtes-du-Rhône et 2 Châteauneuf-du-Pape
(30 minutes)
20 euros TTC / Personne
THE IMMERSION
Visit + Tasting of 5 wines
Châteauneuf-du-Pape 2015 - 2016 - 2017 - 2019 - 2020
(60 minutes)
30 euros TTC / Personne


LE CLOS ST PATRICE - MONOPOLE
Visit + Tasting of 5 wines
Châteauneuf-du-Pape 2015-2016-2019-2020
+
1 vintage of Clos St Patrice
(60 minutes)
50 euros TTC / Personne
A FEW PICTURES OF ST PATRICE
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